MEALS

Six small tacos filled with shredded meat and toppings, served on a wooden cutting board.

Saturday Lunch

Ground beef, achiote chicken, peppers and onions, hard and soft shell tacos, Spanish rice, refried beans, cheddar, tomatoes, lettuce, sour cream, salsa, house fried tortilla chips

A serving of spaghetti with meat sauce on a white plate, viewed from above on a gray surface.

Saturday Dinner

Penne pasta, spaghetti, Italian meatballs, chicken breast, homemade marinara, alfredo sauce, diced tomatoes, steamed broccoli, sauteed mushrooms, shaved parmesan, classic Caesar salad, warm garlic bread

Plate of French toast topped with butter, served on a white oval plate, with a fork and knife on a napkin, along with a cup of coffee. In the background, there is a glass of orange juice, a small pitcher of cream, a bottle of syrup, a plate of strawberries, and a plate of orange slices all on a wooden table.

Sunday Breakfast

Scrambled eggs, vanilla french toast, hickory smoked bacon, seasonal fresh fruit, country potatoes